COOKERY BOOK BY FAMOUS FRENCH CHEFS - ESCOFFIER - RECOMMENDED FOR PROFESSIONALS

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Recipes from chefs such as : Ali-Bab, E. Darenne, E. Duval, A. Escoffier, PHGilbert. CuisineRegionale, Cuisine Etrangere. L'art culinaire moderne Edition Flammarion année 1950.

21.52 GBP

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